Ham FrittersPosted Friday, November 30, 2012, at 5:10 PM
2/1/2-Cups mashed potatoes (Normally left overs)
1/2-Cup diced ham
1-Green onion finely diced
1/8-Teaspoon black pepper or to your taste
In a bowl combine potatoes, ham, green onion, and pepper
Using a 1/4-measuring cup fill cup with potatoes, dump out and make into a patty 1/2 inch thick.
Put the flour in a shallow dish and dip the potato cakes in flour coating both side and tapping off excess.
In a large skillet add 1/4-Cup canola oil on medium high until hot.
Fry patties in hot oil about 5 minutes or until golden brown on both sides, turning over once.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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