From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.

Elephant Stew

Posted Friday, June 24, 2011, at 4:48 PM

1-Elephant (medium size)

2-Rabbits (Optional)

Lots of brown gravy

Cut the elephant into bite-sized pieces. This will take about 2 months.

Add enough brown gravy to cover.

Cook over open fire for about 4 weeks at 465 degrees.

This will serve about 3800 people.

If more are expected, two rabbits may be added, but do this only in an Emergency as some people do not like to find a Hare in their stew.

Now before any animal rights people get on me this is only a joke recipe that has been around for years so take it that way LOL.

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HAHAHAHAHA ! I like the cut into bite size pieces. Ok I might be able to get the rabbit but don't think I will ever find the Elephant unless they sell the meat in the grocery store.

Thanks Joe !

-- Posted by MsMarylin on Fri, Jun 24, 2011, at 5:39 PM
will pink elephants do? I think I saw a couple last saterday night after the bar closed.

-- Posted by grammaidaho on Fri, Jun 24, 2011, at 10:50 PM
We don't seem to have any Elephants available in our area for stew. What else could I substitute?

-- Posted by KH Gal on Sun, Jun 26, 2011, at 3:48 PM
No I don't think your going to find Elephant meat in the store.

Doesn't matter what color they are, if you that wasted you going to have a hard time cutting it up lol

No substitue here and have nothing even close to the size of an Elephant, so maybe have to settle for Hare stew LOL

-- Posted by Eagle_eye on Sun, Jun 26, 2011, at 4:43 PM

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