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Moist and Easy CornbreadPosted Monday, February 28, 2011, at 5:23 PM
6-TBsp unsalted butter, melted
1-Cup yellow cornmeal 3/4-Cup flour 1-TBsp sugar 1 1/2- tsp baking powder 1/2-tsp baking soda 1/4-tsp salt 3-Large eggs lightly beaten 1 1/2- Cups buttermilk Preheat oven to 425 degrees, lightly grease 8 inch baking dish (can use a spray or rub it with butter) In a large bowl, mix togetherr the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and mix together (the batter will be lumpy) Pour the batter into the baking dish Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes Remove from the oven and let cool for 10 minutes before cutting to serve. Comments Showing comments in chronological order [Show most recent comments first] |
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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Printed and gonna try tonight! Most of the cornbread recipies are basically the same, but this is tweaked a bit.
Thanks Joe!
Growing up in Texas, cornbread was a staple and I loved my Aunt Margaret's best. Around my house now, it can be more like a meal sometimes. I love good old plain cornbread sometimes like Joe's above but I also like my husbands. He adds canned crème corn, fresh bacon bits, chopped fresh jalapenos, onions etc... Not always all at once mind you but in variation, depending on what he made it to go with. Lots of time we use the box mix just because its easier so thanks for the easy mix above. Can you believe he even used the basic recipe like above to make a pineapple upside down cake. It was awesome for a BBQ we had that weekend! Thanks for sharing Joe; I always pass your recipes to Larry!! He like you loves to cook and I whole heartedly benefit. Nothing better than a twist to one of life's comfort foods!
ohhhhh Brenda what a treat. I never thought of putting creamed corn into corn bread, I bet it is delicious. I'm going to have to try that...
And Joe thanks for the Recipe :)
Thanks for the comments. There is a number of things that can be put in corn bread. I have seen where some have put in cheese, green onions, corn, peppers etc. Its all up to what the person wants to put in their corn bread.
Jessie I think this recipe is going to be the buttermilk that makes it. I also think you guys want more sugar if that is the case put it in. Like I have said before a recipe is a guide line, make the changes to what you want and how they work for you.