Pumpkin CookiesPosted Friday, December 11, 2009, at 5:06 PM
2-Tsp baking powder
2-Tsp baking soda
1 1/2-Cups shortening
1-15 ounce can pumpkin
1/2-Cup chopped/diced walnuts
Combine flour, sugar, baking powder and soda, and cinnamon.
Add shortening, pumpkin, eggs and vanilla.
Beat for 2 minutes and stir in 1/2 cup chopped/diced walnuts
Drop on greased cookie/baking sheet.
Bake at 375 degrees for 12 to 15 minutes
Frost with powdered sugar glaze and sprinkle with cinnamon
Note: another one of those recipes that I haven't done yet. The recipe doesn't include what the glaze recipe is so if anyone needs that I will have to research it or if someone else out there already knows post it to my recipe post.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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