Raspberry Chocolate Chip Bars
2 1/2-Cups flour
1-Cup sugar
3/4-Cup pecans
1-Cup butter or margarine
1-Large egg
1-Can raspberries (drained and reserve syrup)
2-TBsp cornstarch
1 2/3-Cups semi-sweet chocolate chips
In a sauce pan, combine cornstarch and the reserve syrup
Heat and stir until thickened, mix in the raspberries, set aside to cool
In a bowl stir together flour, sugar pecans, butter, and egg until crumbly
Set aside 1 1/2 cups of crumb mixture
Put remained crumb mixture into a 13 X 9 baking dish and press down ( grease the baking dish)
Spread cool rasberry mixture over the top
Sprinkle with chocolate chips
Then sprinkle reserve crumb mixture on top
Bake at 350 for 35 to 40 minutes until lightly brown
Cool in pan on a wire rack. Cut into bars and serve. Helps to put in the fridge before cutting, they will tend to fall apart.
Goes great with morning coffee/tea
- -- Posted by OpinionMissy on Fri, Sep 18, 2009, at 4:41 PM
- -- Posted by MsMarylin on Fri, Sep 18, 2009, at 5:12 PM
- -- Posted by outtathere on Mon, Sep 21, 2009, at 11:10 AM
- -- Posted by Eagle_eye on Tue, Sep 22, 2009, at 8:19 AM
- -- Posted by OpinionMissy on Tue, Sep 22, 2009, at 2:18 PM
- -- Posted by workingbee on Tue, Sep 29, 2009, at 10:50 PM
- -- Posted by Eagle_eye on Tue, Sep 29, 2009, at 11:50 PM
- -- Posted by jessiemiller on Mon, Oct 5, 2009, at 9:37 AM
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