From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.

Zucchini-Pineapple-Nut Bread

Posted Saturday, August 22, 2009, at 4:59 PM

Covered wagon out by the Interstate

3-Large eggs

1-Cup corn oil

2-Cups sugar

3-Cups flour

1-Tsp salt

1-Tsp baking powder

1-Tsp baking soda

1-Cup crushed pineapple (Drained)

2-Cups grated drained zucchini

1-Cups chopped nuts

1-Tsp cinnamon

Beat eggs, corn oil and sugar until fluffy.

Add cinnamon, baking powder, baking soda and flour

Stir in the zucchini and nuts.

Grease and flour two bread pans.

Add the batter to the bread pans.

Bake 350 degrees for 1 hour or until done.

Cool a few minutes and remove from pans to cooling rack to cool

Comments

View 4 comments

Note: The nature of the Internet makes it impractical for our staff to review every comment. Please note that those who post comments on this website may do so using a screen name, which may or may not reflect a website user's actual name. Readers should be careful not to assign comments to real people who may have names similar to screen names. Refrain from obscenity in your comments, and to keep discussions civil, don't say anything in a way your grandmother would be ashamed to read.

Sounds great Joe. I have been freezing grated zucchini to use during the winter. This recipe hits the spot.

Jessie

-- Posted by jessiemiller on Sat, Aug 22, 2009, at 9:01 PM
Yummy ! I have made Zucchini Bread but never with Pineapple in it. It sounds delicious ........I'm going to have to get my hands on some Zucchini

-- Posted by MsMarylin on Sun, Aug 23, 2009, at 11:46 AM
Jessie, thanks, if you are freezing zucchini you may want to peel, clean out the seeds and cut some up in 1/2" thick slices for the next recipe I am going to post on using zucchini.

MsM, thanks zucchini bread is really good with pineapple in it. I was baking mine yetersday when I posted the recipe.

-- Posted by Eagle_eye on Sun, Aug 23, 2009, at 11:59 AM
Joe, that sounds like a plan. And 'lo and behold, I happen to have MORE Zucchini. Whoedathunk there would be more zucchini.

I have canned tomatoes, zucchini, zucchin with tomatoes, tomatoe sauce, spaghetti sauce, and made bread N butter pickles. I start back to school tomorrow, so wanted to get alot done. Now just the weekends for those things. I will definately be watching for more of your recipies.

Jessie

-- Posted by jessiemiller on Sun, Aug 23, 2009, at 5:21 PM

Respond to this blog

Posting a comment requires free registration:

If you already have an account, follow this link to login
Otherwise, follow this link to register