My Kitchen to Yours
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
Zucchini-Pineapple-Nut Bread
Posted Saturday, August 22, 2009, at 4:59 PM
3-Large eggs
1-Cup corn oil
2-Cups sugar
3-Cups flour
1-Tsp salt
1-Tsp baking powder
1-Tsp baking soda
1-Cup crushed pineapple (Drained)
2-Cups grated drained zucchini
1-Cups chopped nuts
1-Tsp cinnamon
Beat eggs, corn oil and sugar until fluffy.
Add cinnamon, baking powder, baking soda and flour
Stir in the zucchini and nuts.
Grease and flour two bread pans.
Add the batter to the bread pans.
Bake 350 degrees for 1 hour or until done.
Cool a few minutes and remove from pans to cooling rack to cool
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- -- Posted by jessiemiller on Sat, Aug 22, 2009, at 9:01 PM
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