Crisp Summer SaladPosted Friday, June 26, 2009, at 5:55 PM
3/4-Cup diced or sliced cucumber
1/2-Cup thinly sliced onion
3/4-Cup thinly sliced radishes
Then chill until completely firm, the whole idea is to get the veggies floated in the jello, once it is all set up dig in and enjoy.
Watch for my next post recipe those on a diet or trying to lose weight stay back , it not be for you LOL
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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