From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.

Corn Pudding

Posted Tuesday, April 14, 2009, at 3:37 PM

2-Cups sweet corn

2-TBsp flour

3-TBsp margarine or butter softened

2-Large eggs

1/2-Cup sugar

1-Cup milk

Whisk the eggs together

Combine the corn, beaten eggs, flour and softened butter, salt and pepper to taste

Mix in the milk

Put in a baking dish and bake 350 degrees for 45 minutes or until firm

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Yum!

-- Posted by Beau on Wed, Apr 15, 2009, at 2:50 AM
BTW, nice pic.

-- Posted by Beau on Wed, Apr 15, 2009, at 2:52 AM
I second that, Beau!

-- Posted by LongTimeListener on Thu, Apr 16, 2009, at 12:28 AM

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