From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.

Six Layer Dinner

Posted Sunday, March 15, 2009, at 3:54 PM

Was the Kinuza Bridge in Pa.

4-med peeled potatoes

2-Cups diced celery

1-Lb 92% hamburg

1-Cup diced onion

1-Cup diced green bell pepper

15-ounce can of diced tomatoes (or your own fresh once in season)

Salt and pepper

Slice the potatoes

Place in order given in layers in a greased shallow baking dish

Season each layer with salt and pepper to taste

Bake about 2 hours at 350 degrees

Comments

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Wow EE-that's a beautiful photo! Did you take that? Absolutely incredible.

-- Posted by LongTimeListener on Sun, Mar 15, 2009, at 9:30 PM
No, I didn't take the picture but have been on the bridge so many times and have seen the tree's turning colors. Been out on it, below it and played on it so many years ago. Always had fun making plane airplanes and throwing them off of it and see how far down the valley they would go but thats all gone now. Its a part of my history and now its all gone laying in the valley in pile of twisted steel and wood. I do have a piece of the hand rail with a clock in it after it when down so guess I will always have a piece of it.

-- Posted by Eagle_eye on Mon, Mar 16, 2009, at 1:43 AM
Should have read paper airplanes

-- Posted by Eagle_eye on Mon, Mar 16, 2009, at 1:47 AM
YUM EE! Now if I could just eat this would be great. More food for spouse! Thanks. Will try on Friday. Very nice photo of "your" bridge. Love the colors. Thanks EE!

-- Posted by OpinionMissy on Mon, Mar 16, 2009, at 9:16 PM
I did this recipe last night and it was great! I made one change though, and used a 15 oz can of Rotel diced tomatoes, since I had them. This smelled wonderful while cooking, was quick to prepare, and was ready when I came in from playing/working with my horses (on a beautiful day!) A complete satisfying meal in one pan, that I will do again ...

Thanks Joe!

-- Posted by jessiemiller on Fri, Mar 20, 2009, at 10:28 AM
Jesssie, thanks for the comment, as far as what you already found recipes of this type can be changed to anyone's fancy, ie like carrots for celery, maybe corn instead of the tomatoes, choice is always up to the cook. Glad you enjoyed it.

-- Posted by Eagle_eye on Fri, Mar 20, 2009, at 7:23 PM

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