My Kitchen to Yours
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
Carrot Bread
Posted Friday, February 20, 2009, at 10:42 AM
1-Cup sugar
1/2-Cup vegetable oil
2-Large eggs
1-Cup shredded carrots
1/4-Teaspoon salt
1-Tsp cinnamon
1-Tsp baking soda
1-Tsp baking powder
1-Tsp Vanilla
1 1/2-Cup flour
1/2-Cup diced walnuts or pecans
Optional-add some crushed pineapple or pineapple tidbits
Mix oil, sugar, and eggs
Add the other ingredients
Bake at 350 degrees for 1 hour in a bread pan
Let cool a few minutes then removed from the pan
Optional add your favorite topping once cooled, ie cream cheese topping etc.
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- -- Posted by OpinionMissy on Sat, Feb 21, 2009, at 9:34 AM
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