Quick Chicken Fried Steak
1-Package cube steaks (normally come in 2 to a package )
Enough flour to coat both sides of the cube steaks
2-Large eggs
Cooking oil
Cracker or bread crumbs, enough to coat both sides of the steaks
Put the cube steaks on a piece of wax paper single layer, salt and pepper to taste. Coat one side of the steak with flour, turn over and coat the other side, put another piece of wax paper on the steaks and lay a cutting board on the steaks until the flour is soaked into the steaks
Put enough cooking oil in skillet to cover the bottom and heat.
Whisk the 2 eggs
Put the eggs in one shallow dish and the crumbs in another
Dip the steak into the whisked eggs, then into the crumbs, drop them carefully into the hot oil. Brown on both sides turning only once.
I like to serve them with mashed potatoes, country gravy and a veggie, and warm french bread or warm roll always a plus.
- -- Posted by OpinionMissy on Thu, Feb 12, 2009, at 11:33 PM
- -- Posted by desert1der on Fri, Feb 13, 2009, at 6:32 PM
- -- Posted by Eagle_eye on Fri, Feb 13, 2009, at 6:59 PM
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