Chocolate Bread Pudding

1-quart chocolate milk

3-Large eggs

1-Cup sugar

2-TBsp vanilla

2-TBsp cinnamon

1-Cup chocolate chips or any other chips

1-Loaf french bread 2 or 3 days old

Cut bread into small pieces

Add chocolate milk to bread pieces and let set for about an hour, stir once in awhile so the bread all gets soaked with the milk

Add other items and mix completely

Put in a 9 x 13 baking dish

Bake at 350 degrees for 1 hour, 15 minutes. (Note pudding will double in size while baking and return to orginal size once it starts to cool)

Let it cool a bit, dish up amount you want and top with cool whip or whipping cream whipped.