Banana, Nut, Pineapple, Bread
3 Cups flour
2 Cups sugar
1 Tsp baking soda
1 Tsp ground cinnamon
3/4 Tsp salt
1 Cup diced walnuts
1 Cup canola oil or vegetable oil
3 Large eggs beaten
2 Cups mashed ripe bananas (4 bananas about right)
2 Tsps vanilla
1 8 ounce can unsweetened crushed pineapple drained (I like pineapple so I use the 20 ounce can)
Preheat oven to 350 and lightly grease and flour 2 to 3 loaf pans
In a large bowl, combine flour, sugar, baking soda, cinnamon, and the salt
Stir in the walnuts
In a seperate bowl, mix eggs, oil, banana, vanilla, and pineapple until well combined
Pour equal amounts into pans ( fill the pans about half full that helps to tell how many pans and the size you use) I use 4 x 8 bread pans and get 3 loafs
Bake for about 1 hour or until toothpick in center comes out clean ( After 55 minutes of baking time keep a close eye on it, only takes about 5 minutes to burn it as I found out)
Cool for a few minutes on racks and then remove from pans and continue cooling (Once it cool can be wrapped in foil and put in a freezer bag and froze)
- -- Posted by OpinionMissy on Tue, Dec 16, 2008, at 2:50 PM
- -- Posted by Eagle_eye on Tue, Dec 16, 2008, at 3:06 PM
- -- Posted by senior lady on Wed, Dec 17, 2008, at 5:01 PM
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