Skillet Meatloaf
1 Lb hamburg (92% lean)
1 10 3/4 ounce condensed tomato soup
1/2 Cup cracker crumbs or bread crumbs
1 Large egg, lightly beaten
1/4 Cup diced onion
1 Tsp salt
1 Tsp black pepper
1/4 Cup water
Optional 1/2 Tsp prepared yellow mustard
In a bowl mix together 1/4 cup of tomato soup, ground hamburg, crumbs, egg, onion, salt, and pepper
Shape into 4 patties
Fry in a large skillet turning once until cooked through
Drain the fat from the skillet
Mix the remaining condensed tomato soup with a 1/4 cup water, and mustard if you like
Add the soup to the skillet and put patties back in and let simmer in the soup mixture
Serve with mashed tators, and a veggie. You can pour the cooked soup over the patties and tators when served
You can also cook the patties on the outdoor grill then add them to the skillet and soup mixture or just use them as a hamburger
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