Skillet Meatloaf

1 10 3/4 ounce condensed tomato soup

1/2 Cup cracker crumbs or bread crumbs

1 Large egg, lightly beaten

1/4 Cup diced onion

1 Tsp salt

1 Tsp black pepper

1/4 Cup water

Optional 1/2 Tsp prepared yellow mustard

In a bowl mix together 1/4 cup of tomato soup, ground hamburg, crumbs, egg, onion, salt, and pepper

Shape into 4 patties

Fry in a large skillet turning once until cooked through

Drain the fat from the skillet

Mix the remaining condensed tomato soup with a 1/4 cup water, and mustard if you like

Add the soup to the skillet and put patties back in and let simmer in the soup mixture

Serve with mashed tators, and a veggie. You can pour the cooked soup over the patties and tators when served

You can also cook the patties on the outdoor grill then add them to the skillet and soup mixture or just use them as a hamburger