Fudge Cake

4 Large Eggs

16 TBSp margarine

1/3 Cup unsweetened cocoa

1 1/2 Cups flour

2 Cups sugar

1/8 Tsp salt

1 1/2 Cups diced walnuts

1 Tsp vanilla

16 ounce jar of marshmallow creme

Combine eggs, sugar, flour, salt and vanilla

Melt butter and cocoa in sauce pan and add to mixture

Mix well and add the nuts

Bake in a greased and floured jelly roll pan

Bake at 350 degrees for 30 minutes

Remove from the oven and spread the marshmallow creme on top and put back in oven long enough for the creme to melt, then spread out over the cake, evenly

When cool, ice with uncooked chocolate icing

Icing

1/2 stick of butter or margarine

1/8 Tsp salt

1/3 Cup cocoa

1 box of powdered sugar, 1 Lb box

1 1/2 Tsp vanilla

1/3 Cup milk or cream

Melt butter with cocoa, pour into bowl containing powdered sugar, salt and vanilla

Gradually add milk or cream and mix well

Spread over the marshmellow creme and once it all it is set up then cut into sqaures (Don't stack when you store them, you know what will happen that way lol )