Swedish Meatballs

1 1/2 lbs lean ground beef

1/2 lb sausage, like Jimmy Dean or other name brand

1/2 Cup cracker crumbs or bread crumbs

1/4 Cup heated milk

1 Tsp coarsely ground black pepper

1/2 Cup mashed potatoes

1/2 Cup Diced onion

1 Large Egg

1 Tsp sugar

1 Tsp salt

Mix hamburg, sausage, onion, sugar, salt and pepper.

Add the mashed potatoes, crumbs, and hot milk

Roll in ball's and roll in flour. Add a bit of oil to your skillet and lightly brown the meatballs

Put in a baking dish/pan and bake at 350 degrees for 45 to 60 minutes (Best to turn them once while baking )

Works well to serve country gravy when they served, with mashed tators, vegatable of choice and always nice to have some warm french bread to go along with the meal