Pumpkin Bars wih Cream Cheese Topping

1 16 ounce can of pumpkin

4 Eggs

1 Cup chopped walnuts

1 Tsp baking soda

2 Tsp baking powder

2 Tsp cinnamon

1 Cup oil

1 2/3 Cups sugar

2 Cups flour

1 Tsp salt

In a mixing bowl beat together eggs, sugar, oil, and pumpkin until light and fluffy.

In a separate bowl stir together flour, baking powder, baking soda, cinnamon,and salt

Add to the pumpkin mixture and mix thoroughly, Spread batter in ungreased 10 x 15 baking pan

Bake at 350 degrees for 25 to 30 minutes

Cool and frost with cream cheese icing and sprinkle on the chopped walnuts

Cream Cheese Topping

1 Tsp Vanilla

1/2 Cup butter softened

1 3 oz cream cheese softened

2 Cups powdered sugar

Mix together cream cheese and butter, Stir in vanilla and powdered sugar a little at a time, beating until smooth and creamy. Spread on top of the baked pumpkin mixture above