Layer Berry Shortcake
1 Box vanilla pudding mix
1 Box chocolate pudding mix
1 to 2 loaves pound cake
2 to 3 cups strawberries
2 to 3 cups raspberries
In a 9 x 13 dish slice the pound cake and put in a layer to cover the bottom
Add the diced strawberries
Spread the vanilla pudding on top
Add another layer of sliced pound cake
Add the raspberries
Spread the chocolate pudding on top
Note: You can use any berries of your choice even frozen (thawed and drained). Also any 2 choices of pudding. Keep in the fridge. You can top with whipping cream or cool whip when served. How much pound cake you will need depends on how you slice it, I have always needed at least a loaf and a half. Not a recipe for the weight watchers LOL, but sure is good.
- -- Posted by senior lady on Mon, Nov 24, 2008, at 10:49 PM
- -- Posted by outtathere on Tue, Nov 25, 2008, at 12:46 AM
- -- Posted by outtathere on Tue, Nov 25, 2008, at 12:46 AM
- -- Posted by Eagle_eye on Tue, Nov 25, 2008, at 1:09 AM
- -- Posted by outtathere on Tue, Nov 25, 2008, at 10:38 AM
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