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Chocolate Drop CookiesPosted Friday, November 21, 2008, at 4:17 PM
1/4 Cup margarine
1/4 Cup Vegetable shortening 1 Cup Sugar 1 Large Egg 2 ounces chocolate unsweetened 1 Cup chopped walnuts 3/4 Cup buttermilk 1 Teaspoon vanilla 1 3/4 Cups flour 1/2 Teaspoon baking soda 1/2 Teaspoon salt Mix crisco, sugar, egg, and melted chocolate Stir in the buttmilk and vanilla Stir together flour, soda, and salt and add to above Mix in the nuts Chill for at least an hour Drop by rounded teaspoon about 2 inches on a lightly greased baking pan Bake at 400 degrees for 8 to 10 minutes |
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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