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My Kitchen to Yours
Joe Howard

Sweet and Sour Sauce

Posted Tuesday, November 18, 2008, at 2:46 PM
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    I used to have a friend that made this with those little cocktail sausages for parties; YUMM-A-LICIOUS!

    -- Posted by LongTimeListener on Tue, Nov 18, 2008, at 4:22 PM
  • Wow, this sounds interesting. I will have to try it. Thank you!

    -- Posted by outtathere on Tue, Nov 18, 2008, at 4:55 PM
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    Thank you outtathere and sas212

    Was my whole idea to share recipes that have been around for a long time, some from the net and some I have put together, Just hope everyone enjoys them. Will try to keep them simple and hope that I put them on the blog so everyone understands them, if you should have a question on one of them ask and I will try to answer if I know the answer

    -- Posted by Eagle_eye on Tue, Nov 18, 2008, at 5:19 PM
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    Eagle Eye

    Do you remember Tater Tot Casserole.... it had like a layer of hamburger, layer of onion, layer of tots........ i know there was more to it but can't remember...... I remember I really liked it...... do you have a recipe for that....

    Thank you so much

    -- Posted by workingbee on Tue, Nov 18, 2008, at 8:27 PM
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    That is the best BBQ sauce. I have used it for several years and my favorite use for it is making bbq pulled pork or beef.....yum!

    Workingbee if you get the tater tot recipe share it plz!

    -- Posted by Ds_Seester on Wed, Nov 19, 2008, at 2:12 AM
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    No workingbee I don't have that recipe but sounds like you could just layer whatever you would like in a baking dish and go for it

    -- Posted by Eagle_eye on Wed, Nov 19, 2008, at 2:13 AM
  • Tator Tot Casserole:

    In a 2 qt casserole dish layer:

    1 lb hamburger

    1/2 onion sliced thin

    1 bag frozen Tator Tots

    Pour 1 can of Cream of Mushroom soup over the top.

    Bake covered @ 375 for 1 to 1 1/2 hours.

    I like to add mushrooms and minced garlic before the onions. I also salt an pepper the burger. Add just about anything you like. I like spicy so jalapinos or hot sauce mixed into the soup works well for me.

    -- Posted by jtrotter on Wed, Nov 19, 2008, at 7:34 AM
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    Thank you jtrotter.......

    -- Posted by workingbee on Wed, Nov 19, 2008, at 10:33 AM
  • If you put down shredded cheddar then your tots also makes it really creamy.

    Eagle when it comes time for Christmas cookies and really easy candies let me know have a few the whole family can do together with very little mess.

    Love this blog BTW.

    -- Posted by Momof 2graduates on Wed, Nov 19, 2008, at 2:54 PM
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    Thank you all for your nice comments and questions. and MOM I will be getting to cookies before long. As far as candy thats something I haven't been able to do very well but I do have some recipes that I will post

    -- Posted by Eagle_eye on Wed, Nov 19, 2008, at 3:35 PM
  • Eagle.

    I have a real simple peanut brittle recipe for the microwave if you are interested.

    Mom, I will try the cheese on the casserole, sounds good.

    -- Posted by jtrotter on Wed, Nov 19, 2008, at 6:44 PM
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    jtrotter, I don't much care for peanut brittle but you are more than welcome to add it to one of my recipes for those that do like it, sorry folks got side tracked today and didn't get my post in today maybe in the morning and its going to be another one that is great for those that have the parties and like a different snack food

    -- Posted by Eagle_eye on Wed, Nov 19, 2008, at 8:02 PM
  • Love this blog..love to cook should of been my log in. But this works. Eagle really...really easy recipes.

    -- Posted by Momof 2graduates on Wed, Nov 19, 2008, at 8:04 PM
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