From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.

Caramel Walnut Rolls

Posted Monday, November 17, 2008, at 6:23 AM

1/2 Cup Brown Sugar

2 TBsp milk

1/2 Cup Chopped Walnuts

1 Loaf frozen white bread (thawed)

2 TBsp margarine softened or room temperature

1/4 Cup Sugar

1 Teaspoon cinnamon

Grease a 9 inch layer cake pan. Mix brown sugar and milk in bottom of pan and sprinkle with 1/4 cup of the nuts. On a lightly floured surface, roll out the dough to a 9 X 5 inch rectangle. Spread the margarine to within 1/2 inch of the edge. Combine sugar and cinnamon and sprinkle with remaining nuts. over dough. Starting from 1 long side, roll up like a jelly roll, pinch edges together to seal. Cut roll in nine 1 inch slices and arrange on top of nut mixture in cake pan. Cover and leave in a warm place to rise until double in size. Place pan in unheated oven. Turn on oven to 350 degrees and bake 20 to 25 minutes until golden brown. Invert pan onto serving plate and leave 2 minutes before lifting off Pan

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That will be Sunday morning breakfast.... thank you and it is EASY....

I had been thinking about making old fashion cinnamon rolls, all the way from scratch..... I even bought the yeast and flour, just new it was gonna take more time than I had.....

Do you let the bread dough rise before rolling out out?

Thank you so much..........

-- Posted by workingbee on Mon, Nov 17, 2008, at 8:24 PM
never mind my stupid question, I re-read the recipe and saw where it placed to rise........

-- Posted by workingbee on Mon, Nov 17, 2008, at 9:31 PM
Workingbee, I don't take any question as being stupid when it comes to a recipe, but once the bread is thawed it is going to try to rise which can make it hard to roll out and if you would like to add more butter, sugar and cinnamon go for it I haven't make them but my Mom did them alot and they were always good, and you so right they go well with the morning coffee or tea, I hope it works out well for you and I will always except questions and will answer them if I can

-- Posted by Eagle_eye on Mon, Nov 17, 2008, at 9:41 PM
I was talking to the daughter in Michigan about it earlier. She loves pinwapple upside down cake. So i suggested that she could do the brown sugar and butter coating and use crushed pecans and pineapple and see how that comes out....... if she does it I will let you know how it come out.....

-- Posted by workingbee on Mon, Nov 17, 2008, at 10:48 PM
Thanks workingbee, I see no reason what your daughter wants to do with this recipe that is should not work well. Nice thing about recipes you can change most of them to suit your fancy and yes let me know how it turns out once your daughter does it

-- Posted by Eagle_eye on Tue, Nov 18, 2008, at 4:53 AM

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