Museum features Singapore dishes during luncheon

Friday, June 12, 2015
Ann Seah shows Debbie Shoemaker and a crowd of about 30 people how to make sticky rice dumpling during the Mountain Home Historical Museum's First Thursday Luncheon last week. Family members and volunteers from the Singapore training squadron at Mountain Home Air Force Base also cooked up a typical Singaporean meal for the visitors.

by Tim Bondy

Mountain Home News

The taste of Singapore came to the Mountain Home Historical Museum last week during a cooking class held on Thursday.

About 30 visitors gathered at the museum during its First Thursday luncheon, which included a lesson on making Bak Chang -- a sticky rice dumpling.

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