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Banana Bread BitesPosted Saturday, December 8, 2012, at 4:59 PM
1/2-Cup butter 2-Eggs 1-Cup ripe mashed bananas (about 3) 1-Teaspoon vanilla 2-Cups flour 1-Teaspoon baking soda 1/4-Teaspoon salt 1-Cup semisweet chocolate chips or chips of your choice 1/2-Cup chopped walnuts Preheat oven to 350 degrees. Coat baking sheets with cooking spray. In a large bowl, cream together sugar, butter, and then eggs until light and fluffy Beat in mashed bananas and vanilla until well combined Gradually blend in flour, baking soda, and salt. Mix until combined. Fold in chocolate chips and walnuts. Drop mixture by teaspoonfuls onto prepared baking sheet Bake 12 to 15 minutes or until light golden. Remove to wire racks to cool completely Comments Showing comments in chronological order [Show most recent comments first] |
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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Yummy! Thanks Joe!
Looks good to me.
Those do look good!
Thanks folks. I really like banana bread so when I ran across this recipe and took a look at it decided it would be a good one to pass on.
Most know chocolate and banana's go together well but I had never thought of it. Same goes for peanut butter thats where I think the peanut chips would good nicely.
A bit of a tip if you don't let the banana's over ripe like the peel completely black it will take away from some of the bitter taste that you may get. What I do with the bread is ripped the banana's until the peel just starts turning black in places then go ahead and peel them and mash them. Then leave them set for a bit and the banana's will release a bit of juice and leave very small chunks in them which I think adds to the bread or in this case the bits.
Not to worry about the mis-spelled words, I can't fix those but I think most will get the meaning.
ripped=rippened
good=go