James BurgersPosted Thursday, June 2, 2011, at 4:25 PM
12 crackers, crushed, (or use bread crumbs)
3-TBsp Worcesthershire sauce
1-TBsp hot sauce
Dash of garlic powder
1-med onion chopped or diced to suit you
Combine all ingredients; mix throughly.
Form into patties.
Grill over hot coals for about 10 minutes on each side
Yield: 4 to 5 servings.
I removed the my family photo and put up the one that is now on here
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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