Dump CakePosted Sunday, April 10, 2011, at 5:48 PM
30 ounce can(s) cherry pie filling
30 ounce can(s) crushed pineapple-drained
1-Pkg yellow cake mix
1-Cup butter/margarine- melted
1-Cup chopped nuts
Preheat oven to 350 degrees
Spread pie filling evenly in bottom of greased 13x9 baking dish
Arrange pineapple over cherry pie filling.
Sprinkle with cake mix
Cover with melted butter/margarine
Top with coconut and nuts
Bake for 1 hour or until done.
If you want a topping on the baked cake you have decide what you would like to put on it. I would think Ice Cream or Cool Whip would go nicely on it when served.
I haven't tryed this recipe yet but it sure looks good to me and am going to try it after I pick up a couple of items.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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