Pumpkin CakePosted Wednesday, December 23, 2009, at 4:58 PM
Near by mountains taken a few years back from a plane ride.
1/2-Cup margarine, melted
1-Lg can pumpkin
1/2-Cup brown sugar
1-Cup reserved cake mix
1/4-Cup white sugar
1/2-Cup diced walnuts--optional
With all but 1-cup cake mix, blend together 1/2 cup margarine,melted and 1 egg.
Pat into bottom of 13x9 baking dish
Mix large can of pumpkin with 3 beaten eggs, add 1/2 cup brown sugar, 2/3 cup of milk and spices.
Pour over cake mixture in pan.
Blend the 1 cup reserved cake mix, 1/4 cup margarine, and 1/4 cup white sugar into crumb mixture. Sprinkle on top of pumpkin and add walnuts if used.
Bake at 350 degrees for approximately 1 hour
For those that are having a party over the Holidays you may want to go back in my archives and check the stuffing balls recipe and the sweet and sour sauce recipe for those finger foods as part of the snacks. The sweeet and sour sauce works great with both small meatballs, and little smokies. Merry Christmas and Have a great New Years.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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