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Four Way DessertPosted Tuesday, November 24, 2009, at 2:51 PM
1-Cup flour
1-Cup diced walnuts 1-Stick margarine 1-8 ounce cream cheese softened 1-Cup powdered sugar 1-8 ounce Cool Whip 1-small pkg instant chocolate pudding 1-small pkg instant vanilla pudding 3-Cups cold milk First layer: Mix flour, nuts and margarine, mix well and pat into 9 x 13 baking dish, Bake at 325 for about 25 minutes Let cool Second Layer: Mix cream cheese, powdered sugar and 1 Cup Cool whip. Spread on the cooled crust Third layer: Mix puddings and milk until thick. Pour onto second layer and spread. Fourth layer: Spread the rest of the Cool whip over third layer. Sprinkle with nuts and chocolate shavings if you like. Added note: I have never made this but sure looks good and easy to make, took it out of one of the cooks books my Mom and friends at put together. Comments Showing most recent comments first [Show in chronological order instead] |
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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Yum! Geez Joe...so much good stuff and so little time. Have a great Thanksgiving. Thanks!
mmmmmmmmmm... I love cream cheese. I just added to my shopping list!
Thanks!
Jessie