Four Way DessertPosted Tuesday, November 24, 2009, at 2:51 PM
1-Cup diced walnuts
1-8 ounce cream cheese softened
1-Cup powdered sugar
1-8 ounce Cool Whip
1-small pkg instant chocolate pudding
1-small pkg instant vanilla pudding
3-Cups cold milk
First layer: Mix flour, nuts and margarine, mix well and pat into 9 x 13 baking dish, Bake at 325 for about 25 minutes
Second Layer: Mix cream cheese, powdered sugar and 1 Cup Cool whip. Spread on the cooled crust
Third layer: Mix puddings and milk until thick. Pour onto second layer and spread.
Fourth layer: Spread the rest of the Cool whip over third layer. Sprinkle with nuts and chocolate shavings if you like.
Added note: I have never made this but sure looks good and easy to make, took it out of one of the cooks books my Mom and friends at put together.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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