Banana Dessert

Painted onto feathers

2-Cups crushed graham crackers

2-Cups confectioners sugar

20-ounce can crushed pineapple drained

2-Large eggs

1-Large container cool whip

bananas

nuts

In a 9 x 13 baking dish melt 1 stick of margarine or butter and add the crushed graham crackers. Press into the dish.

Beat 2-sticks margarine/butter, confectioners sugar, and eggs for 15 minutes.

Spread the mixture onto crust.

Slice the bananas onto the filling.

Put drained pineapple on the bananas.

Spread the cool whip on top and sprinkle with diced nuts.

Refrigerate overnight.