Banana DessertPosted Sunday, November 15, 2009, at 5:14 PM
Painted onto feathers
2-Cups crushed graham crackers
2-Cups confectioners sugar
20-ounce can crushed pineapple drained
1-Large container cool whip
In a 9 x 13 baking dish melt 1 stick of margarine or butter and add the crushed graham crackers. Press into the dish.
Beat 2-sticks margarine/butter, confectioners sugar, and eggs for 15 minutes.
Spread the mixture onto crust.
Slice the bananas onto the filling.
Put drained pineapple on the bananas.
Spread the cool whip on top and sprinkle with diced nuts.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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