Banana Spice CakePosted Tuesday, October 20, 2009, at 4:57 PM
Cloudy and Stormy, both have passed away, they were my daugthers 1st 2 labs.
1 1/3-Cup sugar
1 2/3-Cup mashed bananas (4 Large )
2-Tsp baking powder
1-Tsp baking soda
1 1/2-Tsp cinnamon
2 3/4-Cups flour
Combine shortening, salt, and vanilla, then cream with sugar. Add eggs one at a time, beating well after each.
Add banana pulp and blend well.
Stir dry ingredients, add to first mixture and beat until well blended.
Grease a 9 x 13 baking dish and add cake batter to dish. Bake at 350 degrees for about 35 minutes or until toothpick comes out clean.
Choice of icing/frosting is your option to what you would like to top the cake with.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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