Raisin Apple Bread PuddingPosted Thursday, October 1, 2009, at 3:21 AM
1-cup chopped/diced apple
1-12 ounce can evaporated milk
1/2-cup apple juice
1 1/2 tsp cinnamon
Combine the bread, apple and raisins in a large bowl
Stir in the milk, apple juice, sugar and cinnamon mixing well
Beat the eggs and pour over the mixture and let stand for 10 minutes.
Pour the mixture into a greased 11 x 7 baking dish and bake at 350 degrees 40 to 45 minutes or until set and apples are tender.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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