Chocolate Zucchini BreadPosted Sunday, September 6, 2009, at 6:29 PM
Shadow just before becoming my daugthers Lab, he's now close to 30 lbs.
1-Tsp baking soda
2-squares unsweetened melted choclate or 6-TBsp cocoa and 2-TBsp margarine or butter
3-Cups grated zucchini
1/2-Cup chopped nuts, optional
Seeing as I like pineapple so much in the zucchini bread I will also add 10 ounces of drained crushed pineapple
Mix all indgredients well and put into 2 each greased and floured bread pans.
Bake at 350 degrees for 45 to 50 minutes or until a toothpick comes out clean
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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