Zucchini-Pineapple-Nut BreadPosted Saturday, August 22, 2009, at 4:59 PM
Covered wagon out by the Interstate
1-Cup corn oil
1-Tsp baking powder
1-Tsp baking soda
1-Cup crushed pineapple (Drained)
2-Cups grated drained zucchini
1-Cups chopped nuts
Beat eggs, corn oil and sugar until fluffy.
Add cinnamon, baking powder, baking soda and flour
Stir in the zucchini and nuts.
Grease and flour two bread pans.
Add the batter to the bread pans.
Bake 350 degrees for 1 hour or until done.
Cool a few minutes and remove from pans to cooling rack to cool
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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