Corn Pudding

Posted Tuesday, April 14, 2009, at 3:37 PM

2-Cups sweet corn

2-TBsp flour

3-TBsp margarine or butter softened

2-Large eggs

1/2-Cup sugar

1-Cup milk

Whisk the eggs together

Combine the corn, beaten eggs, flour and softened butter, salt and pepper to taste

Mix in the milk

Put in a baking dish and bake 350 degrees for 45 minutes or until firm

Comments
Showing most recent comments first
[Show in chronological order instead]

I second that, Beau!

-- Posted by sas212 on Thu, Apr 16, 2009, at 12:28 AM

BTW, nice pic.

-- Posted by Beau on Wed, Apr 15, 2009, at 2:52 AM

Yum!

-- Posted by Beau on Wed, Apr 15, 2009, at 2:50 AM

My Kitchen to Yours

Joe Howard

- Recent posts
- Archives
- Blog RSS feed

- Comments RSS feed

- Login

From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.

Hot topics

Chocolate Peanut-Butter No Bake Cookies
(6 ~ 3:45 PM, Apr 16)

Its an open blog, take your best shot on a comment
(23 ~ 2:05 PM, Apr 16)

Vanilla Sugar Cookies
(3 ~ 7:49 PM, Dec 15)

Banana Bread Bites
(6 ~ 12:54 PM, Dec 11)

Ham Fritters
(18 ~ 12:10 PM, Dec 4)

Home