Sloppy Joe'sPosted Thursday, March 12, 2009, at 7:04 PM
1/4-Cup diced onion or more if you like
Salt and Pepper
1-8 ounce tomato sauce
1-TBsp frenchs yellow mustard
Some diced green bell pepper if you like
Brown the hamburg and onions with salt and pepper to taste
Add the tomato sauce and mustard and stir both into meat. (Also add any other seasoning of your choice)
Let it all simmer until the tomato sauce has cooked down to a point of not much liquid left, if you use the bell peppers do it last just before the mixture is ready to eat.
Warm hamburger buns to your liking and spread the mixture on them and enjoy
Just the way I warm the buns is open them, butter them and put the halves back together, if you like butter the top and put a bit of salt on the top(which is no good for most people) wrap in foil and bake for about 15 minutes in a 350 degree oven.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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