Carrot Bread

1/2-Cup vegetable oil

2-Large eggs

1-Cup shredded carrots

1/4-Teaspoon salt

1-Tsp cinnamon

1-Tsp baking soda

1-Tsp baking powder

1-Tsp Vanilla

1 1/2-Cup flour

1/2-Cup diced walnuts or pecans

Optional-add some crushed pineapple or pineapple tidbits

Mix oil, sugar, and eggs

Add the other ingredients

Bake at 350 degrees for 1 hour in a bread pan

Let cool a few minutes then removed from the pan

Optional add your favorite topping once cooled, ie cream cheese topping etc.