Quick Chicken Fried SteakPosted Thursday, February 12, 2009, at 1:44 PM
Enough flour to coat both sides of the cube steaks
Cracker or bread crumbs, enough to coat both sides of the steaks
Put the cube steaks on a piece of wax paper single layer, salt and pepper to taste. Coat one side of the steak with flour, turn over and coat the other side, put another piece of wax paper on the steaks and lay a cutting board on the steaks until the flour is soaked into the steaks
Put enough cooking oil in skillet to cover the bottom and heat.
Whisk the 2 eggs
Put the eggs in one shallow dish and the crumbs in another
Dip the steak into the whisked eggs, then into the crumbs, drop them carefully into the hot oil. Brown on both sides turning only once.
I like to serve them with mashed potatoes, country gravy and a veggie, and warm french bread or warm roll always a plus.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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