Potato CakesPosted Friday, February 6, 2009, at 4:12 AM
1-TBsp parsley flakes
1-Tsp coarsely ground pepper or to your taste
1-Tsp salt or not even needed
1/4-Onion diced but is optional item
Shred the tators.
Whisk the egg
In a bowl mix all the ingredients
Pack by TBsp full removing some of the liquid that will form with the mixture
Drop into hot cooking oil, temp of oil works best at 300 to 325 degrees
Brown on both sides
Drain on a paper towel
If you like then put them on a baking sheet in a warm oven until you get them all fixed just to keep them warm
The way to serve them is up to you what you would like with them.
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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