Stuffed Pork Chops***My way of doing itPosted Thursday, January 8, 2009, at 2:14 PM
1-Package pork chops. (Boneless pork loins)
Make the stuffing the way you like or use the one I posted for the stuffing balls
Once the stuffing is made, layer in the bottom of a baking dish with the stuffing
Trim all the fat from the pork loins and add them to the layer of stuffing.
Cover the pork loins with more stuffing. leaving a bit of space between the pork loins
Bake at 350 degrees for about an hour, baking time may need to be adjusted based on the size of dish you use and how many pork loins.
Serve with whatever you would like to go with them
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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