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Sunday, May 19, 2013

Pumpkin Bars wih Cream Cheese Topping

Posted Tuesday, November 25, 2008, at 2:10 PM

1 16 ounce can of pumpkin

4 Eggs

1 Cup chopped walnuts

1 Tsp baking soda

2 Tsp baking powder

2 Tsp cinnamon

1 Cup oil

1 2/3 Cups sugar

2 Cups flour

1 Tsp salt

In a mixing bowl beat together eggs, sugar, oil, and pumpkin until light and fluffy.

In a separate bowl stir together flour, baking powder, baking soda, cinnamon,and salt

Add to the pumpkin mixture and mix thoroughly, Spread batter in ungreased 10 x 15 baking pan

Bake at 350 degrees for 25 to 30 minutes

Cool and frost with cream cheese icing and sprinkle on the chopped walnuts

Cream Cheese Topping

1 Tsp Vanilla

1/2 Cup butter softened

1 3 oz cream cheese softened

2 Cups powdered sugar

Mix together cream cheese and butter, Stir in vanilla and powdered sugar a little at a time, beating until smooth and creamy. Spread on top of the baked pumpkin mixture above


Comments
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Perfect for the holidays.......... mmmmmmmmmm

-- Posted by workingbee on Tue, Nov 25, 2008, at 11:18 PM

Thanks workingbee, a chat friend of mine after I started the blog send it to me and I wanted to be sure to get it in before Thanksgiving

-- Posted by Eagle_eye on Wed, Nov 26, 2008, at 2:55 AM


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My Kitchen to Yours
Joe Howard
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From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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