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Sweet and Sour SaucePosted Tuesday, November 18, 2008, at 2:46 PM
2 14 ounce bottles of Ketchup 2 14 ounce jars of grape jelly, (Do Not use Grape Jam) 1/2 Teaspoon garlic powder 1/2 Teaspoon Italian seasoning 1/2 Coarsely ground black pepper 1/4 Teaspoon salt or just leave the salt out if you like A slow cooker works well for doing it and if you have a fondue pot that is a great way to serve it Once the sauce is slow cooked, make bite size meatballs of your choice and add them to the sauce and cook them in the sauce, Don't over cook them or they will get dryed out. You can also just spoon them out of the sauce onto a saucer and have toothpicks on hand for sticking into the meatballs for the purpose of eating. Sauce also works well for doing lil smokies instead of meatballs The left over sauce can be frozen but will lose some of the taste when thawed Another point if you want to make more or less of the sauce use a measuring cup only rule there is to use equal amounts of the Ketchup and Grape Jelly Comments Showing most recent comments first [Show in chronological order instead] |
From his kitchen to yours, Mountain Home resident Joe Howard will share his favorite recipes with his readers. Sometimes I might just stray from the recipes and share my other 2 cents.
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Love this blog..love to cook should of been my log in. But this works. Eagle really...really easy recipes.
jtrotter, I don't much care for peanut brittle but you are more than welcome to add it to one of my recipes for those that do like it, sorry folks got side tracked today and didn't get my post in today maybe in the morning and its going to be another one that is great for those that have the parties and like a different snack food
Eagle.
I have a real simple peanut brittle recipe for the microwave if you are interested.
Mom, I will try the cheese on the casserole, sounds good.
Thank you all for your nice comments and questions. and MOM I will be getting to cookies before long. As far as candy thats something I haven't been able to do very well but I do have some recipes that I will post
If you put down shredded cheddar then your tots also makes it really creamy.
Eagle when it comes time for Christmas cookies and really easy candies let me know have a few the whole family can do together with very little mess.
Love this blog BTW.
Thank you jtrotter.......
Tator Tot Casserole:
In a 2 qt casserole dish layer:
1 lb hamburger
1/2 onion sliced thin
1 bag frozen Tator Tots
Pour 1 can of Cream of Mushroom soup over the top.
Bake covered @ 375 for 1 to 1 1/2 hours.
I like to add mushrooms and minced garlic before the onions. I also salt an pepper the burger. Add just about anything you like. I like spicy so jalapinos or hot sauce mixed into the soup works well for me.
No workingbee I don't have that recipe but sounds like you could just layer whatever you would like in a baking dish and go for it
That is the best BBQ sauce. I have used it for several years and my favorite use for it is making bbq pulled pork or beef.....yum!
Workingbee if you get the tater tot recipe share it plz!
Eagle Eye
Do you remember Tater Tot Casserole.... it had like a layer of hamburger, layer of onion, layer of tots........ i know there was more to it but can't remember...... I remember I really liked it...... do you have a recipe for that....
Thank you so much
Thank you outtathere and sas212
Was my whole idea to share recipes that have been around for a long time, some from the net and some I have put together, Just hope everyone enjoys them. Will try to keep them simple and hope that I put them on the blog so everyone understands them, if you should have a question on one of them ask and I will try to answer if I know the answer
Wow, this sounds interesting. I will have to try it. Thank you!
I used to have a friend that made this with those little cocktail sausages for parties; YUMM-A-LICIOUS!